Aging at Home | Kitchen
Condo Kitchen Design for the 21st Century
Coronavirus emergency, food supply chain and individual food preferences
Full service grocery stores include fresh and frozen vegetables and meats, fresh baked breads and desserts, prepared meals, as well as canned and packaged goods.
Farmer’s markets and specialty markets provide “farm to table” options
COVID popularized Delivery Service and Curbside Pick-Up
Restaurants abound from inexpensive fast-food to expensive dining options, something for everyone
Over 55 Condo Kitchens consider the needs of Aging at Home Seniors -
Three Countertop Appliances - Microwave, Smart Oven and a third, depending on Senior Preference, i.e. Wok, Induction Burner, Electric Burner, Coffee Maker, Pressure Cooker and others
Dishwasher to sanitize already clean dishes.
Open shelving above counter for collectables and need as determined by Senior
Drawers under counter for glassware, dishes, flatware, pots and pans, dry food supplies, cleaning supplies